Consent first
People choose what they share, whether they are named, and whether their contribution becomes public.
Trust, Country and care come first.
Food resilience works when people feel safe to offer food, ask for help, say no, name allergies, choose different meal times and keep private details private.
A short care code for every board.
Put this spirit into every private board, roster and cook-up. It keeps the whole thing human.
Different rhythms count
Breakfast, brunch, late pickup, preserving days, split prep and non-traditional rosters are part of the design.
No shame
Asking for food, offering leftovers, needing help or learning AI prompts should feel normal.
Label clearly
Use plain notes for dates, ingredients, allergens, storage and who checked the food.
Respect culture and producers
Do not publish cultural knowledge, local harvesting claims, grower details or place-based stories without permission.
Hold the line
If food, permission or privacy is uncertain, keep it out of the shared meal and public notice.